Chickpea Flour Spinach Muffins

Chickpea Flour Spinach Muffins are a savory twist on traditional muffins, featuring nutritious ingredients like chickpea flour and spinach. These muffins are a convenient breakfast or snack option. The blend of flavors and textures offers a pleasant taste experience, while the straightforward preparation makes them simple to make. Suitable for those following vegan or gluten-free diets, these muffins are versatile for various dietary needs. They are an enjoyable and healthy treat that can be savored at any time of the day.

Ingredients

• 1 1/2 cup chickpea flour
• 1 tsp baking powder
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 1 cup spinach, chopped
• 1/4 cup red onion, finely chopped
• 1/4 cup sun-dried tomatoes, chopped
• 1 cup almond milk
• 2 tbsp olive oil
• 1/4 cup nutritional yeast
• 1/4 cup fresh parsley, chopped

Instructions

1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large mixing bowl, whisk together the chickpea flour, baking powder, garlic powder, and black pepper.
3. Add the chopped spinach, red onion, sun-dried tomatoes, almond milk, olive oil, nutritional yeast, and parsley to the dry ingredients.
4. Stir until combined, being careful not to overmix.
5. Divide the batter evenly among the muffin cups.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the muffins to cool slightly before serving.

Keywords: Muffins, Chickpea Flour, Spinach, Vegan, Gluten-Free

Spice Rack: Salt, Garlic Powder, Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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