Chickpea Soup (Revithia)

Chickpea Soup, also known as Revithia, is a nourishing dish from Greek cuisine, featuring tender chickpeas slowly cooked with herbs and vegetables to create a delightful broth. This vegan and gluten-free soup is rich in flavor and texture, offering a balanced taste with a hint of lemon and olive oil. Perfect as a starter or main course, this soup is designed to be both comforting and flavorful, offering a harmonious blend of ingredients that are sure to be satisfying. Whether enjoyed on a chilly evening or as a hearty meal, this traditional Greek soup is a wholesome choice.

Ingredients

• 1 cup dried chickpeas, soaked overnight
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 medium carrots, chopped
• 2 stalks celery, chopped
• 1 Tbsp olive oil
• 1 tsp paprika
• 1/2 tsp cumin
• 6 cups vegetable broth
• 1/4 cup fresh parsley, chopped
• 1 lemon juiced

Instructions

1. Rinse the soaked chickpeas thoroughly and set aside.
2. In a large pot, heat olive oil over medium heat.
3. Add the chopped onion, garlic, carrots, and celery. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
4. Stir in paprika and cumin until the vegetables are coated.
5. Add the soaked chickpeas and vegetable broth to the pot.
6. Bring the soup to a boil, then reduce the heat to low and simmer for 50 minutes, or until the chickpeas are tender, stirring occasionally.
7. Adjust seasoning with salt and pepper to taste.
8. Remove the pot from heat and stir in fresh parsley and lemon juice before serving.
9. Ladle the soup into bowls and garnish with additional parsley and a drizzle of olive oil if desired.

Keywords: Chickpea, Herbal, Nourishing, Soup, Greek

Spice Rack: Paprika, Cumin

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---