Chile Colorado

Chile Colorado is a Mexican dish that brings together tender chunks of beef in a rich red chili sauce made from toasted and rehydrated dried chilies. The recipe involves blending the chilies into a smooth sauce and simmering the beef until tender. Chile Colorado’s robust and spicy flavor profile makes it a comforting dish suitable for various occasions. Its deep flavors and satisfying texture are enhanced by the use of authentic Mexican spices, creating a delightful culinary experience.

Ingredients

• 2 lbs beef stew meat, cut into 1-inch cubes
• 8 whole dried guajillo chilies, stemmed and seeded
• 4 whole dried ancho chilies, stemmed and seeded
• 1 whole onion, chopped
• 4 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp ground cumin
• 4 cups beef broth
• 2 Tbsp vegetable oil

Instructions

1. Toast the dried chilies in a dry skillet over medium heat until fragrant, about 1 minute per side.
2. Transfer the chilies to a bowl and cover with hot water. Allow them to soak for 20 minutes to rehydrate.
3. In a blender, combine the soaked chilies, onion, garlic, oregano, cumin, and 1 cup of beef broth. Blend until the mixture is smooth.
4. Season the beef cubes with salt and pepper. Heat the vegetable oil in a large pot over medium-high heat.
5. Brown the beef in batches to avoid overcrowding, then return all the beef to the pot.
6. Pour the blended chili sauce and the remaining beef broth into the pot with the beef.
7. Bring the mixture to a boil, then reduce the heat to a low simmer. Cover the pot partially and cook for 1.5 to 2 hours, or until the beef is tender.
8. Adjust the seasoning as needed, then serve the Chile Colorado with rice, beans, and tortillas.

Keywords: Hearty, Savory, Rich, Mexican, Beef

Spice Rack: Dried Guajillo Chilies, Dried Ancho Chilies, Dried Oregano, Ground Cumin

Save this Recipe

---

Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---