Chimichurri Scallop Ceviche offers a delightful blend of scallops and vibrant chimichurri sauce. This refreshing dish is ideal for seafood enthusiasts seeking a light meal. Marinated in a tangy mix of lime juice, cilantro, and garlic, the scallops boast a refreshing flavor. Served as a starter or main course, this ceviche provides an elegant dining experience with its unique taste.

Ingredients

• 1 lb scallops, fresh
• 1/2 cup lime juice
• 1/4 cup cilantro, chopped
• 2 cloves garlic, minced
• 1/2 tsp red pepper flakes
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Combine lime juice, cilantro, garlic, red pepper flakes, salt, and black pepper in a bowl.
2. Add scallops to the mixture, tossing to coat evenly. Cover the bowl and refrigerate for at least 30 min to marinate.
3. Serve the ceviche chilled, garnished with extra cilantro leaves for a fresh touch.

Keywords: Light, Refreshing, Appetizer, Latin American

Spice Rack: Red Pepper Flakes, Salt, Black Pepper

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---