Chimichurri Shrimp with Lemon Orzo

Chimichurri Shrimp with Lemon Orzo offers a delightful blend of flavors with tender shrimp marinated in a tangy chimichurri sauce paired with lemon-infused orzo pasta. This dish brings a refreshing taste to the table, combining the savory elements of shrimp and the zesty notes of lemon. Its vibrant colors and fresh ingredients make it appealing for a casual meal or a more refined dining experience. The recipe is straightforward, allowing for quick preparation without sacrificing taste, making it a great choice for any occasion.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1/2 cup chimichurri sauce
• 8 oz orzo pasta
• 1 whole lemon, zested and juiced
• 2 cloves garlic, minced
• 2 Tbsp olive oil
• 1/4 cup fresh parsley, chopped

Instructions

1. Cook the orzo according to package instructions. Drain and set aside.
2. In a large bowl, combine the shrimp, chimichurri sauce, lemon zest, and minced garlic. Let marinate for 10 minutes.
3. In a large skillet, heat olive oil over medium-high heat. Add the marinated shrimp and cook until pink and cooked through, about 2 to 3 minutes per side.
4. Add the cooked orzo to the skillet with the shrimp. Toss to combine and heat through for about 2 minutes.
5. Remove from heat and stir in the lemon juice and chopped parsley, ensuring even distribution. Adjust seasoning with salt and pepper if needed.

Keywords: Refreshing, Quick, Seafood, Main Course, Argentinian

Spice Rack: Salt, Pepper, Garlic Powder, Red Pepper Flakes

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---