Indulge in these delicious Chocolate Avocado Brownies, where ripe avocados add a velvety texture and healthy fats, while rich cocoa powder enhances the chocolate flavor. This recipe is great for dessert lovers interested in incorporating nutritious ingredients into their treats. Whether you are a chocolate enthusiast or someone exploring healthier dessert options, these brownies are a delightful choice. They are easy to prepare, making them suitable for special occasions or as a satisfying weekend treat.

Ingredients

• 2 ripe avocados, mashed
• 1/2 cup cocoa powder
• 1 cup coconut sugar
• 3 Tbsp coconut oil, melted
• 2 tsp vanilla extract
• 1/2 cup almond flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine avocados, cocoa powder, coconut sugar, melted coconut oil, and vanilla extract.
3. Add almond flour, baking soda, and salt to the mixture. Stir until well combined, ensuring a smooth batter.
4. Fold in chocolate chips gently to distribute them evenly.
5. Pour the batter into a greased baking dish. Spread it evenly to ensure consistent baking.
6. Bake for 25 minutes, checking for doneness by inserting a toothpick into the center. It should come out with moist crumbs, but not wet batter.
7. Allow the brownies to cool in the baking dish before slicing into pieces and serving.

Keywords: Healthy, Dessert Treat, Quick Prep

Spice Rack: Vanilla Extract

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