Chocolate Chickpea Flour Cupcakes

Indulge in this delightful treat with Chocolate Chickpea Flour Cupcakes, crafted from wholesome chickpea flour and rich cocoa. These cupcakes are moist and light, showcasing a robust chocolate flavor with every bite. The creamy frosting atop each cupcake complements the chocolatey goodness, making it a wonderful choice for both vegan and gluten-free diets. Whether for a special occasion or a simple indulgence, these cupcakes promise to be a delightful addition to any table.

Ingredients

• 1 1/2 cup chickpea flour
• 1/2 cup cocoa powder
• 1 cup coconut sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup coconut milk
• 1/3 cup coconut oil, melted
• 1 tbsp apple cider vinegar
• 1 tsp vanilla extract

Instructions

1. Preheat the oven to 350°F (180°C) and line a cupcake tin with liners.
2. In a bowl, whisk together the chickpea flour, cocoa powder, coconut sugar, baking powder, baking soda, and salt until evenly mixed.
3. Pour in the coconut milk, melted coconut oil, apple cider vinegar, and vanilla extract to dry ingredients. Stir until the batter is smooth and well combined.
4. Use a spoon to divide the batter into the prepared cupcake liners, filling each about three-quarters full.
5. Bake the cupcakes for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cupcakes to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
7. Once the cupcakes are fully cooled, apply your choice of frosting.

Keywords: Baking, Cocoa, Moist, Frosting, Dessert

Spice Rack: Cocoa Powder, Vanilla Extract

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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