Chorizo and Caramelized Onion Loaded Baked Potatoes

Savory chorizo and sweet caramelized onions elevate these loaded baked potatoes into a hearty, satisfying dish.

Ingredients

• 4 large russet potatoes
• 1 tablespoon olive oil
• 1 pound chorizo
• 2 cups onions, thinly sliced
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 2 tablespoons chopped fresh chives
• to taste salt and pepper

Instructions

1. Preheat your oven to 400°F (200°C).
2. Wash the potatoes thoroughly, pat them dry, and pierce each one several times with a fork.
3. Rub the potatoes with olive oil and place them directly on the oven rack or on a baking sheet. Bake for 1 hour or until tender.
4. In a skillet over medium heat, cook the chorizo until browned and cooked through. Remove from the pan and drain on paper towels.
5. In the same skillet, add the sliced onions and cook over low heat, stirring occasionally, until they are soft and caramelized, about 25-30 minutes.
6. Slice each baked potato open and fluff the inside with a fork. Season with salt and pepper.
7. Top each potato with cooked chorizo, caramelized onions, sour cream, and shredded cheddar cheese.
8. Sprinkle with chopped fresh chives before serving.

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---