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Cider Vinegar and Honey Glazed Quail

Cider Vinegar and Honey Glazed Quail offers a delightful contrast of tangy and sweet flavors. The glaze, made from cider vinegar and honey, creates a sticky coating that enhances the tender quail meat. This dish is perfect for a special dinner, providing a flavorful and elegant option for those looking to try something new. The preparation is straightforward, resulting in a meal that’s sure to please anyone at the table. Enjoy this dish’s vibrant taste and the charming presentation it brings to any dinner setting.

Ingredients

  • 4 whole quail
  • 1/4 cup cider vinegar
  • 1/4 cup honey
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp dried thyme

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Season the quail with dried thyme.
  3. Heat olive oil in a skillet over medium heat. Sear the quail for 2-3 minutes on each side until golden brown.
  4. Remove the quail from the skillet and place them in a baking dish.
  5. In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
  6. Add cider vinegar and honey to the skillet, stirring to combine until the mixture slightly thickens.
  7. Pour the glaze over the quail in the baking dish, ensuring they are evenly coated.
  8. Bake in the preheated oven for 15-20 minutes, basting with the glaze halfway through, until the quail are cooked through.
  9. Serve the Cider Vinegar and Honey Glazed Quail hot, garnished with fresh herbs if available.

Keywords: Tangy, Sweet, Dinner, Quail, Poultry

Spice Rack: Dried Thyme

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