Cinnamon Apple Oatmeal Cookies

Cinnamon Apple Oatmeal Cookies offer a delicious twist on a familiar favorite. Combining the sweetness of apples with the warmth of cinnamon and the richness of oats, these cookies are enjoyable as a snack or dessert. The simple ingredients and straightforward preparation make them accessible to bake, whether for a cozy afternoon or a special occasion. Their warm, comforting flavors make them a delightful treat for autumn or any time you’re craving something sweet and homey.

Ingredients

• 1 cup all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup old-fashioned oats
• 1 cup apples, diced

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a small bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
3. In a large bowl, cream the unsalted butter, brown sugar, and granulated sugar until smooth.
4. Add the vanilla extract and mix well.
5. Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined.
6. Fold in the old-fashioned oats and diced apples.
7. Using a spoon, drop dough onto a baking sheet lined with parchment paper.
8. Bake in the preheated oven for 10 to 12 minutes until the cookies are golden brown.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Keywords: Sweet, Baking, Autumn, Dessert, American

Spice Rack: Ground Cinnamon

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