Classic Beer-Battered Fish Fritters offer a delightful twist on traditional fish and chips. With a crispy exterior and tender interior, this dish is perfect for a cozy evening or a casual gathering. The beer batter enhances the flavor, complementing the flaky white fish. Serve these fritters with tartar sauce and lemon for a delicious meal that everyone will enjoy.

Ingredients

• 1 lb white fish fillets, cut into chunks
• 1 cup all-purpose flour
• 1 cup beer
• 1 tsp baking powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp onion powder
• 2 cups vegetable oil

Instructions

1. Mix the flour, baking powder, salt, black pepper, garlic powder, paprika, and onion powder in a bowl.
2. Gradually stir in the beer until the batter is smooth and combined evenly.
3. Heat the vegetable oil in a deep fryer or heavy-bottomed pot to 375°F (190°C).
4. Dip each fish piece into the batter, ensuring it is coated well and allow excess to drip off.
5. Carefully place the fish into the hot oil and fry in batches for 3 to 4 minutes, until golden brown and crispy.
6. Use a slotted spoon to remove the fish from the oil and drain on paper towels to remove excess oil.
7. Serve immediately with tartar sauce and lemon wedges on the side.

Keywords: Crispy, Golden

Spice Rack: Salt, Pepper, Garlic Powder, Paprika, Onion Powder

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