Classic Chicken Noodle Soup with Turmeric and Parsley

Classic Chicken Noodle Soup with Turmeric and Parsley offers a nourishing bowl of comfort, ideal for chilly days or when feeling unwell. The flavorful broth, tender chicken, and vibrant herbs come together to create a delightful meal. With straightforward ingredients and steps, it is an easy dish to prepare. This soup provides a heartwarming experience, reminiscent of a nostalgic taste of home, satisfying cravings for a warm meal.

Ingredients

• 2 lbs whole chicken, cut into parts
• 8 cups water
• salt
• black pepper
• 1 tsp ground turmeric
• 2 cups chicken broth
• 2 cups carrots, sliced
• 2 cups celery, sliced
• 1 cup onion, chopped
• 8 oz egg noodles
• 1/4 cup fresh parsley, chopped

Instructions

1. In a large pot, combine the chicken, water, salt, pepper, and turmeric. Bring to a boil over medium-high heat, then reduce to low and simmer for 30 minutes.
2. Remove the chicken from the pot and let it cool slightly before shredding the meat, discarding the bones.
3. Return the shredded chicken to the pot. Add the chicken broth, carrots, celery, and onion. Simmer on low heat for an additional 10 minutes until the vegetables are tender.
4. Add the egg noodles and cook according to the package instructions until al dente.
5. Stir in the chopped parsley and adjust seasoning with additional salt and pepper, if desired.
6. Serve the soup hot in bowls, enjoying the comforting flavors.

Keywords: Easy, Healthy, Parsley

Spice Rack: Salt, Black Pepper, Ground Turmeric

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