This classic chicken salad sandwich recipe delivers a delightful combination of creamy and flavorful filling made from tender chicken, crunchy celery, and zesty mayonnaise. It’s a versatile dish, perfect for a quick meal, whether you’re packing it for a picnic or enjoying it at home. Serve it between two slices of your favorite bread or on a bed of fresh lettuce for a lighter alternative. The ease of preparation and satisfying flavors make this chicken salad sandwich a great choice for any day of the week.

Ingredients

• 2 cups cooked chicken, shredded
• 1/2 cup celery, finely chopped
• 1/4 cup red onion, finely chopped
• 1/2 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 slices bread
• 1/4 cup butter, softened

Instructions

1. In a large bowl, combine the cooked chicken, celery, and red onion.
2. In a small bowl, mix together the mayonnaise, Dijon mustard, lemon juice, salt, and black pepper.
3. Pour the dressing over the chicken mixture and toss to coat evenly.
4. Spread the softened butter on one side of each bread slice.
5. Divide the chicken salad mixture evenly among 4 bread slices.
6. Top with the remaining bread slices to form sandwiches.
7. Cut the sandwiches in half and serve.

Keywords: Creamy, Quick meal, Picnic, Flavorful, Sandwich, American

Spice Rack: Salt, Black Pepper

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