Classic Denver Omelette

The Classic Denver Omelette is a hearty breakfast dish filled with diced ham, bell peppers, onions, and cheese. This omelette offers a savory combination of flavors, making it an excellent way to start your day. Featuring simple ingredients and straightforward preparation, it is a convenient choice for both solo and family meals. Enjoy the well-balanced taste of this beloved morning favorite without the fuss of complex cooking techniques.

Ingredients

• 4 large eggs
• 1/2 cup diced ham
• 1/4 cup bell peppers, diced
• 1/4 cup onion, diced
• 1/2 cup shredded cheddar cheese
• 1 Tbsp butter

Instructions

1. In a bowl, beat the eggs until well mixed and season with salt and black pepper to taste.
2. Heat butter in a skillet over medium heat until melted and slightly bubbly.
3. Add the ham, bell peppers, and onions to the skillet and cook for about 3 to 4 minutes until they soften.
4. Pour the beaten eggs over the ham and vegetables in the skillet, spreading them evenly.
5. Cook the eggs for about 2 to 3 minutes until they start to set around the edges, then reduce heat to low.
6. Sprinkle cheese over one half of the omelette.
7. Using a spatula, carefully fold the omelette in half and let it cook for another 1 to 2 minutes until the cheese melts.
8. Transfer to a plate and serve immediately.

Keywords: Diner, Eggs, Brunch, Cheese, Ham

Spice Rack: Salt, Black Pepper

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