Classic Greek Salad Remix with Kalamata Olives

This Greek salad remix features tangy Kalamata olives, crisp vegetables, and a zesty vinaigrette.

Ingredients

• 3 cups cherry tomatoes, halved
• 1 cucumber, sliced
• 1/2 red onion, thinly sliced
• 1 cup Kalamata olives, pitted
• 1 green bell pepper, chopped
• 4 ounces feta cheese, crumbled
• 1/4 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• 1 clove garlic, minced
• 0 salt and pepper to taste

Instructions

1. In a large bowl, combine the cherry tomatoes, cucumber, red onion, Kalamata olives, green bell pepper, and feta cheese.
2. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, and minced garlic.
3. Pour the dressing over the salad and toss gently to combine.
4. Season with salt and pepper to taste.
5. Serve immediately or refrigerate for up to 2 hours to allow flavors to meld.

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