Classic Marshmallow Frosting

This Classic Marshmallow Frosting offers a fluffy, sweet topping ideal for enhancing cakes, cupcakes, and cookies. Comprising whipped egg whites, granulated sugar, and a hint of vanilla extract, the frosting achieves a cloud-like texture that dissolves delightfully in your mouth. Designed for special occasions or simple sweet cravings, its smooth consistency and appealing sweetness make it a favorite.

Ingredients

• 3 large egg whites
• 1 cup granulated sugar
• 1 tsp vanilla extract

Instructions

1. Place egg whites and sugar in a heatproof bowl. Whisk them together until combined.
2. Set the bowl over a pot of simmering water. Continue whisking constantly to dissolve the sugar and to warm the mixture evenly. Keep the heat moderate to prevent the egg whites from scrambling.
3. Once the sugar is fully dissolved and the mixture is uniformly warm, remove the bowl from the heat.
4. Using an electric mixer, beat the mixture on high speed. Continue until stiff peaks form, indicating the frosting has reached the desired volume and texture.
5. Gently fold in the vanilla extract using a spatula to incorporate it evenly without deflating the mixture.
6. Apply the frosting immediately to cakes or cupcakes. The frosting sets quickly, so it is best used right after preparation.

Keywords: Whipped, Sweet, Dessert, Dessert, American

Spice Rack: Vanilla Extract

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