Classic Pastrami on Rye

Classic Pastrami on Rye is a beloved deli classic featuring thinly sliced pastrami piled high on soft rye bread, complemented by tangy mustard and crunchy pickles. This iconic sandwich brings together a delightful balance of savory, salty, and tangy flavors. Perfect for lunch or dinner, this recipe is likely to satisfy any cravings for a hearty and delicious meal. Its simplicity and rich taste make it a favorite among sandwich enthusiasts.

Ingredients

• 8 oz pastrami, thinly sliced
• 4 slices rye bread
• 2 tbsp mustard
• 4 slices pickles

Instructions

1. Toast rye bread slices until golden brown.
2. Spread mustard evenly on one side of each toasted bread slice.
3. Layer a generous amount of thinly sliced pastrami on two of the bread slices.
4. Top the pastrami with pickle slices and place the remaining bread slices on top to complete the sandwich.
5. Cut each sandwich in half and serve immediately.

Keywords: Lunch, Deli, Savory, Hearty, Sandwich

Spice Rack: Mustard, Pickles

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