The Classic Pulled Pork Sandwich features slow-cooked pork shoulder, tender and flavorful, piled high on a soft bun with tangy BBQ sauce and crunchy coleslaw. It’s a great choice for a summer BBQ or a comforting meal any time of year. The preparation ensures the pork is juicy and falls apart easily. A favorite among meat lovers, this sandwich balances savory and tangy flavors beautifully.
Ingredients
- 4 lb pork shoulder, boneless
- 1 cup BBQ sauce
- 2 cups coleslaw mix
- 6 whole hamburger buns
Instructions
- Season the pork shoulder with 1 teaspoon each of salt, pepper, and garlic powder evenly.
- Place the pork in a slow cooker, set to low heat, and cook for 6 hours until tender.
- Once cooked, transfer the pork to a large bowl and shred using two forks.
- Incorporate the BBQ sauce into the shredded pork, mixing until fully coated.
- Toast the hamburger buns until golden brown.
- Assemble the sandwiches by layering the BBQ pork onto the toasted buns, followed by a portion of coleslaw.
Keywords: Pulled Pork, Sandwich, BBQ, Coleslaw, Bun
Spice Rack: Garlic Powder
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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