The Classic Roast Beef and Horseradish Sandwich showcases tender roast beef paired with zesty horseradish, creating a delectable meal option. This hearty sandwich is easy to prepare, making it a practical choice for lunch or dinner. The savory meat complemented by tangy horseradish delivers a delightful flavor combination. Ideal for those who appreciate robust sandwiches, this recipe offers a satisfying experience with each bite, perfect for any occasion.

Ingredients

• 8 slices roast beef
• 4 slices Swiss cheese
• 1/4 cup horseradish sauce
• 8 slices rye bread
• 2 Tbsp butter, softened
• 1/2 cup sauerkraut, drained

Instructions

1. Spread softened butter on one side of each slice of rye bread.
2. On the unbuttered side of 4 slices, layer roast beef, Swiss cheese, and drained sauerkraut, then spread horseradish sauce over the sauerkraut.
3. Place the remaining bread slices on top, ensuring the buttered side faces outward.
4. Preheat a skillet over medium heat.
5. Place the sandwiches in the skillet and cook for 3 to 4 minutes on each side, pressing gently with a spatula, until the bread is golden brown and the cheese has melted.
6. Slice each sandwich in half and serve immediately.

Keywords: Lunch, Sandwich, Skillet, Roast Beef

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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