Classic Smokehouse Burger

Experience the flavors of a Classic Smokehouse Burger featuring juicy beef patties, crispy bacon, melted cheese, and tangy BBQ sauce, all nestled in toasted brioche buns. Ideal for grilling season or a cozy night in, this burger pairs savory taste with satisfying texture. Discover how this classic meal can elevate your dining experience with its blend of succulent ingredients and rich barbecue flavor.

Ingredients

• 1 pound ground beef
• 4 slices bacon
• 4 slices cheddar cheese
• 4 whole brioche buns, toasted
• 1/2 cup BBQ sauce
• 1 head iceberg lettuce, shredded
• 1 large tomato, sliced
• 1 small red onion, thinly sliced
• 4 tbsp butter

Instructions

1. Preheat the grill to medium-high heat, around 375°F (190°C).
2. Shape the ground beef into 4 patties and season them with salt and pepper.
3. Grill the patties for 4 to 5 minutes per side until they reach the desired doneness.
4. In a skillet, cook the bacon until crispy.
5. Top each beef patty with cheddar cheese and cover them on the grill to melt the cheese.
6. While the cheese melts, toast the brioche buns on the grill briefly until golden and crisp.
7. Assemble each burger by placing the patties on the bottom half of the buns. Layer with crispy bacon, a drizzle of BBQ sauce, and top with shredded lettuce, sliced tomato, and thinly sliced red onion.
8. Close the burger with the top brioche bun and enjoy.

Keywords: Grilling, Cheese, Bacon, BBQ, American

Spice Rack: Paprika, Garlic Powder

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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