Classic Vegan Pecan Pie

This vegan pecan pie offers a rich, sweet experience with a balance of buttery crust and crunchy pecans. It’s a versatile dessert that pairs well with various occasions, perfect for those who enjoy a plant-based lifestyle. The pie combines maple syrup and coconut sugar for a delectable filling that will be appreciated by everyone, regardless of their dietary preferences. With straightforward preparation, this pie is a delightful treat that’s sure to please.

Ingredients

• 1 whole vegan pie crust
• 1 1/2 cups pecans, chopped
• 1 cup maple syrup
• 1/2 cup coconut sugar
• 1/3 cup cornstarch
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1/4 cup coconut oil, melted

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the chopped pecans, maple syrup, coconut sugar, cornstarch, vanilla extract, salt, and melted coconut oil.
3. Pour the filling mixture into the prepared vegan pie crust and spread it evenly using a spatula.
4. Place the pie on the center rack of the oven and bake for 45-50 minutes, until the filling is set and the edges are golden brown.
5. Remove the pie from the oven and allow it to cool completely on a wire rack before serving.

Keywords: Dessert, Sweet, Nutty, Seasonal, American

Spice Rack: Vanilla Extract, Salt

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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