Classic Western Omelette

Classic Western Omelette is a hearty breakfast option that’s simple to prepare. Filled with diced ham, green bell peppers, onions, and cheddar cheese, this omelette offers a wholesome meal to kickstart the day. Cooking the omelette slowly over low heat ensures the eggs set smoothly without browning. Serve it with toast or fresh fruit for a balanced breakfast.

Ingredients

• 4 large eggs
• 1/2 cup ham, diced
• 1/4 cup green bell pepper, diced
• 1/4 cup onion, diced
• 1/2 cup cheddar cheese, shredded
• 1 Tbsp butter

Instructions

1. In a bowl, beat the eggs until well blended.
2. In a non-stick skillet, melt the butter over medium heat.
3. Add the ham, green bell pepper, and onion to the skillet. Cook for about 3 to 4 minutes until the vegetables are tender.
4. Reduce the heat to low and pour the beaten eggs over the vegetables in the skillet. Cook gently until the edges begin to set, about 2 to 3 minutes.
5. Sprinkle the cheddar cheese over one half of the omelette.
6. Using a spatula, fold the other half of the omelette over the cheese. Cook for another minute until the cheese is melted.
7. Carefully slide the omelette onto a plate and serve.

Keywords: Eggs, Cheddar, Ham, Breakfast, American

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