Cobb Salad with Grilled Chicken and Avocado Ranch Dressing

This Cobb salad combines tender grilled chicken with creamy avocado ranch dressing for a fresh and satisfying meal.

Ingredients

• 2 tablespoons olive oil
• 1 pound boneless skinless chicken breasts
• 6 cups mixed salad greens
• 2 hard-boiled eggs, sliced
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, sliced
• 1 cup cooked bacon, crumbled
• 1 cup blue cheese, crumbled
• 1 avocado, peeled and pitted
• 1/2 cup buttermilk
• 1/4 cup mayonnaise
• 2 tablespoons fresh dill, chopped
• 1 tablespoon fresh chives, chopped
• 2 tablespoons lemon juice
• 1/2 teaspoon garlic powder
• salt and pepper to taste

Instructions

1. Preheat grill to medium-high heat. Brush chicken breasts with olive oil and season with salt and pepper.
2. Grill chicken for 6-7 minutes on each side until fully cooked. Remove and let rest for 5 minutes before slicing.
3. In a blender, combine avocado, buttermilk, mayonnaise, dill, chives, lemon juice, garlic powder, and a pinch of salt and pepper. Blend until smooth for the dressing.
4. In a large bowl or platter, arrange the salad greens.
5. Top the greens with sliced grilled chicken, egg slices, cherry tomatoes, cucumber slices, crumbled bacon, and blue cheese.
6. Drizzle avocado ranch dressing over the salad or serve it on the side.
7. Toss gently before serving and enjoy your fresh Cobb salad.

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---