Coconut Milk Lemongrass Grilled Turkey

Discover a delightful blend of tropical flavors with this Coconut Milk Lemongrass Grilled Turkey. Marinated in creamy coconut milk and aromatic lemongrass, the turkey offers a unique taste that’s both tender and flavorful. Ideal for summer barbecues or festive gatherings, this dish brings an exotic touch to any meal. Its enticing aroma and moist texture create a memorable culinary experience, transporting you to a place of flavorful bliss. The simplicity of the preparation allows the ingredients’ natural flavors to shine through, making it a great choice for those who enjoy bold yet harmonious tastes.

Ingredients

• 1 whole turkey, thawed
• 1 cup coconut milk
• 2 stalks lemongrass, chopped
• 4 cloves garlic, minced
• 1 whole lime, juiced
• 2 tsp coriander, ground
• 1 tsp cumin, ground

Instructions

1. Combine the coconut milk, lemongrass, garlic, lime juice, ground coriander, and ground cumin in a bowl to create the marinade.
2. Place the thawed turkey in a large resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 1 hour or up to overnight for enhanced flavor.
3. Preheat the grill to medium-high heat, approximately 375°F (190°C), and lightly oil the grate to prevent sticking.
4. Remove the turkey from the marinating bag and let excess marinade drip off. Discard the marinade.
5. Grill the turkey over indirect heat for about 2 hours. Turn occasionally to ensure even cooking and check that the internal temperature reaches 165°F (75°C).
6. Allow the turkey to rest for 10 minutes after grilling. This helps the juices redistribute, ensuring a moist result.
7. Slice the turkey and serve, showcasing its tender texture and vibrant flavors.

Keywords: Grill, Herbs, Barbecue, Main Course, Thai Cuisine

Spice Rack: Coriander, Cumin

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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