Coconut Vegetable Soup (Sayur Lodeh)

Coconut Vegetable Soup, also known as Sayur Lodeh, is an Indonesian dish rich in flavor. This hearty soup combines a coconut broth with fresh vegetables, making it a nutritious meal. The blend of warm spices and creamy coconut milk offers a comforting experience, ideal for a cozy dinner on a cold evening. This dish brings together a medley of vegetables like potatoes, carrots, and green beans, creating a vibrant and satisfying combination. Enjoy a taste of Indonesia with this delicious Coconut Vegetable Soup that will delight your palate and offer warmth.

Ingredients

• 1 whole onion, chopped
• 2 medium potatoes, peeled and cubed
• 1 cup green beans, cut into pieces
• 1 cup cabbage, shredded
• 1 cup carrots, sliced
• 1 can coconut milk
• 4 cups vegetable broth
• 1 tsp turmeric powder
• 1 tsp coriander powder
• 1/2 tsp cumin powder
• 2 tbsp cooking oil
• 2 stalks lemongrass, smashed
• 3 kaffir lime leaves

Instructions

1. In a large pot, heat 2 tablespoons of cooking oil over medium heat.
2. Add the chopped onion, lemongrass, and kaffir lime leaves. Saute until fragrant, about 3-4 minutes.
3. Stir in the turmeric powder, coriander powder, and cumin powder. Cook for another minute, stirring continuously.
4. Add the potatoes, carrots, green beans, and cabbage. Cook for 5 minutes, stirring occasionally.
5. Pour in the coconut milk and vegetable broth. Bring the mixture to a simmer.
6. Reduce the heat and let it simmer for 15-20 minutes until the vegetables are tender.
7. Taste and adjust seasoning if needed, adding salt and pepper.
8. Serve hot with steamed rice.

Keywords: Dinner, Vegetable, Comfort Food

Spice Rack: Turmeric, Coriander, Cumin

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