Cod Fish Casserole (Bacalhoada)

Cod Fish Casserole, also known as Bacalhoada, is a traditional Portuguese dish featuring flavors of salted cod, potatoes, bell peppers, and olives. This hearty casserole offers a savory blend of ingredients that seafood enthusiasts will appreciate. Easy to prepare, it’s suitable for a cozy family dinner or special occasions, offering a taste of Portugal in every bite.

Ingredients

• 1 medium salted codfish, soaked and flaked
• 4 medium potatoes, sliced
• 2 large bell peppers, sliced
• 1/2 cup olives, pitted
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 1/2 cup parsley, chopped

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix the flaked codfish, sliced potatoes, bell peppers, olives, onion, and garlic.
3. Add olive oil and parsley to the mixture and toss gently to combine. Season with a specific amount of salt and pepper.
4. Transfer the mixture to a casserole dish and cover with aluminum foil.
5. Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes until the top is golden brown.

Keywords: Dinner, Seafood, Traditional, Hearty, Savory

Spice Rack: Salt, Pepper, Parsley

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