Collard Greens with Applewood Smoked Bacon and Nutmeg

Enjoy a rich and flavorful side dish that brings together the earthy taste of collard greens with the smoky essence of applewood smoked bacon. A touch of warm nutmeg adds depth to this comforting recipe, perfect for a family meal or holiday gathering. The savory bacon pairs with the aromatic seasoning, creating a dish that is both flavorful and nourishing, making it a delightful addition to any table.

Ingredients

• 1 bunch collard greens, stems removed and leaves chopped
• 6 slices applewood smoked bacon, chopped
• 1/4 tsp ground nutmeg
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• 1 tbsp apple cider vinegar

Instructions

1. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the rendered fat.
2. Add olive oil to the skillet with bacon fat and heat over medium heat. Sauté the minced garlic for 1 to 2 minutes until fragrant.
3. Add the chopped collard greens to the skillet, stirring to coat in the oil, and cook for about 3 to 4 minutes until wilted.
4. Pour in the chicken broth and apple cider vinegar. Stir in the ground nutmeg and the cooked bacon.
5. Reduce the heat to low, cover the skillet, and let simmer for 20 minutes, stirring occasionally until the greens are tender.
6. Taste and add salt and pepper if needed before serving.

Keywords: Comfort Food, Southern Cuisine, Hearty, SideDish, American

Spice Rack: Salt, Pepper, Nutmeg

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