Comforting Chicken and Dumpling Soup with Rosemary and Thyme

This Chicken and Dumpling Soup, infused with rosemary and thyme, is a warm and inviting meal for cold days or when a cozy dish is needed. The combination of tender chicken, fluffy dumplings, and aromatic herbs creates a rich broth that is both flavorful and satisfying. Perfect for enjoying alone or sharing with loved ones, this soup offers a wonderful balance of savory tastes and textures. It’s an excellent choice for those seeking comfort in a bowl, providing both nourishment and delight in every spoonful.

Ingredients

• 1 whole chicken, cut into pieces
• 2 medium carrots, sliced
• 2 stalks celery, sliced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tbsp rosemary, chopped
• 1 tbsp thyme leaves
• 2 quarts chicken broth
• 1 cup all-purpose flour
• 1/2 cup milk
• 2 tbsp butter
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. In a large pot, combine chicken pieces, carrots, celery, onion, garlic, rosemary, thyme, and chicken broth. Bring to a boil over medium-high heat, then reduce heat and simmer for 30 minutes.
2. Remove chicken pieces from the pot and shred the meat using two forks. Return shredded chicken to the pot.
3. In a small bowl, mix flour, milk, and butter to form a smooth paste. Drop spoonfuls of the paste into the simmering soup to create dumplings.
4. Cover the pot and continue to simmer for an additional 20 minutes until the dumplings are cooked through and firm.
5. Stir gently, and season with salt and black pepper, adjusting to taste before serving.

Keywords: Homestyle, Hearty, Rosemary, Thyme, Soup

Spice Rack: Rosemary, Thyme, Salt, Black Pepper

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