Connecticut-Style New Haven-Style Clam Pizza

Indulge in the East Coast delight of Connecticut-Style New Haven-Style Clam Pizza. This unique pizza features a thin, crispy crust topped with fresh clams, garlic, herbs, and a sprinkle of Parmesan cheese. The recipe offers a harmonious blend of briny seafood, aromatic garlic, and savory cheese. Whether a seafood lover or a pizza enthusiast, this combination of flavors and textures offers an enjoyable experience. Ideal for a cozy night in or a gathering, this pizza provides a delicious twist on a classic dish.

Ingredients

• 1 medium pizza dough, store-bought or homemade
• 2 cups fresh clams, shucked
• 3 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 1/2 cup Parmesan cheese, grated

Instructions

1. Preheat the oven to 500°F (260°C).
2. Roll out the pizza dough on a baking sheet, ensuring it is evenly spread.
3. Distribute the shucked clams evenly over the dough.
4. Sprinkle minced garlic and chopped parsley over the clams.
5. Add a layer of grated Parmesan cheese on top.
6. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the clams are cooked.
7. Slice and serve while hot.

Keywords: Dinner, Seafood

Spice Rack: Garlic Powder, Dried Parsley, Red Pepper Flakes

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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