Cornbread with Honey and Chives

Cornbread with Honey and Chives offers a delightful blend of flavors by combining the savory touch of chives with the sweetness of honey. This moist and flavorful cornbread serves as a versatile side dish, complementing a variety of meals such as soups and stews, or can be enjoyed on its own. The recipe is straightforward, making it accessible for cooks of all skill levels. It provides a delicious option for those looking to enhance their meal with a unique twist on a traditional favorite.

Ingredients

• 1 1/2 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup honey
• 1 Tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/4 cup vegetable oil
• 2 Tbsp chives, chopped

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine cornmeal, flour, baking powder, salt, and chives.
3. In a separate bowl, whisk together honey, milk, and vegetable oil until well mixed.
4. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Avoid overmixing to keep the cornbread tender.
5. Transfer the batter into a greased baking dish, spreading it evenly.
6. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Allow to cool slightly before slicing and serving.

Keywords: Comfort Food, Vegetarian, Quick Baking, Meal Prep, SideDish

Spice Rack: Salt, Chives

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