Delight in the flavors of these Crab Cakes with Tarragon Aioli, a seafood dish that combines the sweetness of crab with the aromatic flavor of tarragon. Featuring a crispy exterior and a tender interior, this recipe is great for a special dinner or a weekend treat. Ideal for seafood enthusiasts, these crab cakes offer a unique taste experience without overpowering the palate, making them a perfect addition to any meal.

Ingredients

• 1 lb fresh crab meat
• 1/4 cup breadcrumbs
• 2 Tbsp mayonnaise
• 1 Tbsp Dijon mustard
• 1 Tbsp Worcestershire sauce
• 1 Tbsp fresh parsley, chopped
• 1 Tbsp fresh tarragon, chopped
• 1 tsp Old Bay seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup vegetable oil

Instructions

1. In a large bowl, combine the fresh crab meat, breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, chopped parsley, chopped tarragon, Old Bay seasoning, salt, and black pepper.
2. Form the mixture into patties of even size and refrigerate them for 30 minutes to allow the flavors to meld and the patties to firm up.
3. In a skillet, heat the vegetable oil over medium heat until shimmering.
4. Place the crab cakes in the skillet and cook them until they are golden brown on one side, about 4 minutes. Carefully flip them and cook for another 4 minutes or until golden brown.
5. Transfer the crab cakes to a serving plate and serve them warm with the tarragon aioli on the side.

Keywords: Seafood, Patties, Skillet, American, Main Course

Spice Rack: Old Bay Seasoning, Salt, Black Pepper

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