Cranberry Dijon Glazed Turkey Breast

This succulent Cranberry Dijon Glazed Turkey Breast is an inviting dish for special occasions or holiday gatherings. Tender turkey breast is roasted and coated with a sweet and tangy cranberry Dijon glaze, creating a harmonious blend of flavors. This recipe is easy to prepare and offers a delightful taste experience that will be a highlight at the table. Pair it with your favorite sides for a well-rounded meal that pleases the palate.

Ingredients

• 1 whole turkey breast, boneless and skinless
• 1/2 cup cranberry sauce
• 2 Tbsp Dijon mustard
• 1/4 cup maple syrup
• 1 tsp garlic powder
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix cranberry sauce, Dijon mustard, maple syrup, garlic powder, thyme, salt, and black pepper.
3. Place the turkey breast in a roasting pan and coat it generously with the cranberry Dijon glaze.
4. Roast the turkey breast in the preheated oven for about 1 hour, basting with the glaze every 20 minutes, until the internal temperature reaches 165°F (74°C).
5. Allow the turkey breast to rest for 10 minutes before slicing and serving.

Keywords: Roast, Holiday, Cranberry, Dijon, Main Course

Spice Rack: Garlic Powder, Dried Thyme, Salt, Black Pepper

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