Cranberry Orange Glazed Turkey Meatloaf

Cranberry Orange Glazed Turkey Meatloaf offers a delightful twist on classic comfort food. Juicy ground turkey combines with tangy cranberries and zesty orange for a flavorful experience in every bite. This dish is suited for cozy dinners or special occasions, offering a unique taste and festive appearance. With a straightforward glaze made from fresh cranberries and orange juice, the dish is both flavorful and easy to prepare. Pair it with preferred sides for a complete meal.

Ingredients

• 1 1/2 pounds ground turkey
• 1 cup dried cranberries
• 1/2 cup orange juice
• 1 cup breadcrumbs
• 1 whole egg, beaten
• 1/2 cup onion, finely chopped
• 2 cloves garlic, minced
• 1 Tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine ground turkey, dried cranberries, breadcrumbs, beaten egg, finely chopped onion, minced garlic, Worcestershire sauce, dried thyme, salt, and black pepper.
3. Mix until well combined and shape into a loaf on a baking sheet.
4. Bake for 30 minutes.
5. In a small saucepan, combine orange juice and remaining cranberries.
6. Simmer over low heat until thickened, about 10 minutes.
7. Brush the glaze over the partially baked meatloaf and bake for an additional 15 minutes.
8. Remove from oven and let the meatloaf rest for 10 minutes before slicing and serving.

Keywords: Dinner, Comfort Food

Spice Rack: Salt, Pepper, Thyme

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