Cranberry Orange Muffins with Zesty Citrus Glaze

Experience the tangy combination of cranberries and orange in these delightful muffins topped with a zesty citrus glaze. With a moist and flavorful texture, these muffins are perfect for a breakfast boost or a sweet treat during the day. Easy to prepare, this recipe offers a harmonious blend of sweet and tart flavors, making it a go-to in your baking collection.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 cup fresh cranberries, chopped
• 1 tbsp orange zest
• 1/2 cup fresh orange juice
• 1 tsp vanilla extract
• 2 tsp baking powder
• 1/2 tsp salt
• 2 cups powdered sugar
• 2 tbsp fresh orange juice

Instructions

1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, mix the all-purpose flour, granulated sugar, baking powder, and salt.
3. In a separate bowl, combine the melted unsalted butter, fresh orange juice, orange zest, and vanilla extract.
4. Add the wet mixture to the dry ingredients and stir until just combined, being careful not to overmix.
5. Gently fold in the chopped fresh cranberries until evenly distributed throughout the batter.
6. Using a spoon or scoop, fill each muffin cup in the tin about three-quarters full with the batter.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Once baked, remove the muffins from the oven and allow them to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
9. While the muffins are cooling, prepare the glaze by whisking together powdered sugar and fresh orange juice in a small bowl until smooth.
10. Drizzle the glaze over the cooled muffins before serving.

Keywords: Muffins, Cranberry, Orange, Citrus, Baking

Spice Rack: Vanilla Extract, Orange Zest

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