Creamy Chicken Salad Sandwiches with Dill, Celery, and Apples

These creamy chicken salad sandwiches embrace the freshness of dill and the crunch of celery and apples.

Ingredients

• 2 cups cooked chicken, diced
• 1/2 cup mayonnaise
• 1/4 cup Greek yogurt
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh dill, chopped
• 1 cup celery, diced
• 1 apple, cored and diced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 8 slices of bread
• 1 cup lettuce leaves

Instructions

1. In a large bowl, combine the mayonnaise, Greek yogurt, Dijon mustard, and chopped dill.
2. Add the diced chicken, celery, and apple to the bowl and mix until evenly coated.
3. Season with salt and black pepper, adjusting to taste if necessary.
4. Place a lettuce leaf on each of four bread slices.
5. Spoon the chicken salad mixture onto the lettuce-covered slices.
6. Top with the remaining bread slices to form sandwiches.
7. Cut each sandwich in half if desired and serve immediately.

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