Creamy Tuscan Navy Beans with Garlic Toast Points

Enjoy a comforting bowl of creamy Tuscan navy beans paired with crisp garlic toast points for a satisfying meal.

Ingredients

• 2 cups dried navy beans, soaked overnight
• 4 cups vegetable broth
• 1 cup heavy cream
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese
• 4 slices rustic bread, cut into triangles

Instructions

1. Rinse and drain the soaked navy beans.
2. In a 6-quart saucepan, combine the beans and vegetable broth. Bring to a boil.
3. Reduce heat to low, cover, and simmer for 1.5 hours or until beans are tender.
4. In a separate pan, heat olive oil over medium heat and sauté the minced garlic until fragrant.
5. Add the oregano and thyme to the garlic, stirring for another minute.
6. Pour the sautéed garlic and herbs into the beans, followed by the heavy cream, salt, and black pepper.
7. Simmer for an additional 10 minutes, allowing the flavors to meld.
8. Stir in the grated Parmesan cheese. Adjust seasoning to taste.
9. For the garlic toast, preheat the oven to 375°F (190°C).
10. Place the rustic bread triangles on a baking sheet and drizzle with olive oil.
11. Bake for 8-10 minutes or until golden and crispy.
12. Serve the creamy beans in bowls with garlic toast points on the side.

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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