Crispy Avocado Pizza Crust Made with Avocado, Cheese, Eggs, and Seasoning

Create a unique, low-carb pizza base with creamy avocado and cheese for a flavorful, textured crust.

Ingredients

• 2 ripe avocados, mashed
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 eggs
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the mashed avocados, mozzarella cheese, Parmesan cheese, and eggs until well combined.
3. Add garlic powder, oregano, salt, and pepper to the mixture, stirring until evenly distributed.
4. Spread the avocado mixture onto the prepared baking sheet, forming an even circle or rectangle about 1/4 inch thick.
5. Bake in the preheated oven for 15 minutes or until the edges start to brown.
6. Remove the crust from the oven and let it cool for a few minutes before adding your desired pizza toppings.
7. Once topped, return the pizza to the oven and bake for an additional 10 minutes or until the cheese is melted and bubbly.
8. Slice and serve warm. Enjoy!

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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