Crispy Kale Chips with Parmesan Sprinkle

Discover the art of making crispy kale chips, subtly enhanced with a sprinkle of Parmesan for a savory treat.

Ingredients

• 1 bunch kale, stems removed and leaves torn into pieces
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 cup Parmesan cheese, grated

Instructions

1. Preheat your oven to 300°F (150°C).
2. Wash and thoroughly dry the kale leaves after removing the stems.
3. In a large bowl, combine the kale pieces with olive oil and salt, massaging to ensure even coverage.
4. Spread the kale evenly on a 9" x 13" baking sheet in a single layer.
5. Bake for 10 minutes, then turn the leaves and continue baking for an additional 5-8 minutes until crispy.
6. Remove from the oven and sprinkle with grated Parmesan cheese while the chips are still warm.
7. Let them cool slightly before serving for ultimate crispiness.

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