Crispy Rice (Cơm Cháy)

Crispy Rice (Cơm Cháy) is a Vietnamese dish that turns leftover rice into a delicious crispy delight with a hint of smokiness. Achieving the right texture is key to preserving the rice’s aroma and flavor. Whether as a standalone treat or a side dish, Crispy Rice is versatile and appealing. This recipe provides a simple method to create this tasty dish in any kitchen, offering a wonderful combination of textures and flavors.

Ingredients

• 4 cups cooked rice, preferably day-old
• 3 Tbsp vegetable oil
• 2 Tbsp soy sauce
• 1 tsp sesame oil
• 2 Tbsp green onions, chopped

Instructions

1. Heat 3 tablespoons of vegetable oil in a large non-stick skillet over medium heat.
2. Add the cooked rice to the skillet, spreading it out evenly to form a thin layer.
3. Allow the rice to cook without stirring for 5 to 7 minutes, or until the bottom becomes crispy and golden brown.
4. Drizzle 2 tablespoons of soy sauce and 1 teaspoon of sesame oil over the rice evenly, then gently toss the rice to combine the flavors.
5. Continue cooking for an additional 5 to 7 minutes until the rice is consistently crispy throughout.
6. Remove the skillet from the heat and sprinkle 2 tablespoons of chopped green onions over the top for added flavor and color.

Keywords: Vietnamese Dish, Day-old Rice, Stovetop, Golden Brown, Crispy Texture

Spice Rack: Soy Sauce, Sesame Oil

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