Crispy Tuna Cakes with Sriracha Mayo offer a charming mix of textures, with a golden, crunchy exterior and a tender inside. These cakes provide a flavorful, slightly spicy meal option, thanks to the Sriracha mayo. With straightforward ingredients and simple preparation steps, this recipe is a great choice for a light lunch or an easy-to-prepare dinner. The versatility of the dish means it can be enjoyed in various settings, delivering a delightful taste experience.

Ingredients

• 2 cans tuna, drained
• 1/2 cup breadcrumbs
• 1/4 cup mayonnaise
• 1 egg, beaten
• 2 Tbsp Sriracha sauce
• 2 Tbsp fresh parsley, chopped
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 Tbsp olive oil

Instructions

1. In a large bowl, combine the drained tuna, breadcrumbs, mayonnaise, beaten egg, Sriracha sauce, parsley, garlic powder, onion powder, salt, and black pepper. Mix until evenly combined.
2. Shape the mixture into small patties and arrange them on a baking sheet lined with parchment paper.
3. Heat the olive oil in a skillet over medium heat. Place the tuna cakes in the skillet and cook for about 3-4 minutes on each side until they are golden brown and crispy.
4. Transfer the cooked tuna cakes to a plate and top each with a dollop of Sriracha mayo before serving.

Keywords: Tuna, Crispy, Sriracha, Golden, Spicy

Spice Rack: Garlic Powder, Onion Powder, Salt, Black Pepper

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