Crock Pot Potato Soup

Crock Pot Potato Soup is a warm and creamy meal ideal for chilly days. This recipe blends soft potatoes, savory bacon, and aromatic herbs in a rich broth, making it a hearty option. The slow cooker ensures the flavors meld smoothly. Whether for a cozy dinner or a casual gathering, this soup pairs well with crusty bread or a side salad, providing a satisfying meal to warm you from the inside.

Ingredients

• 6 medium potatoes, peeled and diced
• 6 slices bacon, chopped
• 1 cup onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1/2 cup shredded cheddar cheese
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Cook the bacon in a skillet over medium heat until crispy, then remove and drain on paper towels.
2. In the same skillet, sauté onions and garlic for 2 to 3 minutes until they become translucent.
3. Transfer the bacon, onions, and garlic to the slow cooker. Add potatoes, chicken broth, thyme, salt, and pepper.
4. Cover and cook on low for 7 to 8 hours or on high for 4 hours, until the potatoes are tender.
5. Stir in the heavy cream and cheddar cheese until the cheese is melted and the soup is heated through.

Keywords: Slow Cooker, Creamy, Hearty, Appetizer, American

Spice Rack: Thyme, Salt, Black Pepper

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