Dark Chocolate Avocado Cookies with Sea Salt

These cookies offer a delicious blend of rich dark chocolate and creamy avocado, topped with a sprinkle of sea salt for an unforgettable treat.

Ingredients

• 1 ripe avocado, mashed
• 3/4 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 cup unsweetened cocoa powder
• 1/2 cup dark chocolate chips
• 1/2 teaspoon baking soda
• 1/4 teaspoon sea salt
• 1/4 teaspoon sea salt, for topping

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, mash the ripe avocado until smooth.
3. Add the sugar, egg, and vanilla extract to the mashed avocado and mix until well combined.
4. In a separate bowl, whisk together cocoa powder, baking soda, and 1/4 teaspoon of sea salt.
5. Gradually add the dry ingredients to the avocado mixture, stirring until the dough comes together.
6. Fold in the dark chocolate chips.
7. Drop tablespoon-sized scoops of dough onto the prepared baking sheet, spaced about 2 inches apart.
8. Sprinkle a pinch of sea salt on top of each cookie.
9. Bake for 10 minutes, or until the edges are firm.
10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

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