Decadent Dessert Hummus with Dark Chocolate

Experience a creamy blend of chickpeas and rich dark chocolate in this luscious dessert hummus, perfect for a sweet twist.

Ingredients

• 1 can chickpeas, drained and rinsed
• 1/4 cup dark cocoa powder
• 1/4 cup maple syrup
• 1/4 cup tahini
• 1/4 cup milk, or more as needed
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 tablespoons chocolate chips

Instructions

1. In a food processor, combine the drained chickpeas, dark cocoa powder, maple syrup, tahini, milk, vanilla extract, and salt.
2. Blend the mixture until smooth, scraping down the sides as needed. Add more milk if the mixture is too thick.
3. Once smooth, stir in the chocolate chips by hand.
4. Transfer the hummus to a serving bowl and garnish with additional chocolate chips if desired.
5. Serve with sliced fruit, crackers, or spread on toast. Enjoy your decadent dessert hummus!

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