Deviled Eggs with Various Toppings (Bacon, Chives, Paprika)

Creamy deviled eggs are elevated with a trio of toppings: crispy bacon, fresh chives, and smoked paprika, offering a delightful twist.

Ingredients

• 6 eggs
• 1/4 cup mayonnaise
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 slices bacon, cooked and crumbled
• 1 tablespoon fresh chives, chopped
• 1/4 teaspoon smoked paprika

Instructions

1. Place the eggs in a saucepan and cover them with cold water. Bring to a boil over medium heat.
2. Once boiling, remove from heat and let the eggs sit, covered, for 10 minutes.
3. Drain the water and transfer the eggs to an ice bath to cool.
4. Peel the cooled eggs and slice them in half lengthwise.
5. Remove the yolks and place them in a bowl. Set the egg whites aside.
6. Mash the yolks with mayonnaise, Dijon mustard, salt, and pepper until smooth.
7. Spoon or pipe the yolk mixture back into the egg white halves.
8. Sprinkle the deviled eggs with crumbled bacon, chopped chives, and smoked paprika.
9. Serve immediately or refrigerate until ready to serve.

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