Dijon Mustard Pasta With Crispy Prosciutto

Dijon Mustard Pasta with Crispy Prosciutto offers a delightful flavor combination, blending the tangy notes of Dijon mustard with the savory crunch of prosciutto. The creamy sauce envelops the pasta, creating a satisfying mix of textures. This dish is quick to prepare, making it suitable for a weeknight dinner while also being sophisticated enough for special occasions. The balance of flavors makes it a standout choice for pasta lovers seeking something a little different.

Ingredients

• 8 oz spaghetti
• 4 slices prosciutto
• 1/2 cup heavy cream
• 2 tbsp Dijon mustard
• 1/4 cup Parmesan cheese, grated
• 2 tbsp butter
• 2 cloves garlic, minced
• 1 tbsp olive oil

Instructions

1. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add the prosciutto slices and cook until they are crispy, about 3 to 4 minutes. Remove from skillet and set aside on a paper towel to absorb excess oil.
3. In the same skillet, add butter and let it melt. Sauté the minced garlic for about 1 minute until fragrant.
4. Stir in the heavy cream, Dijon mustard, and Parmesan cheese. Cook, stirring occasionally, for about 3 to 4 minutes until the sauce thickens slightly.
5. Return the cooked spaghetti to the skillet with the sauce. Toss to coat the pasta evenly and season with salt and pepper to taste.
6. Serve the pasta topped with the crispy prosciutto slices.

Keywords: Creamy, Garlic, Quick, Main Course, Italian

Spice Rack: Salt, Pepper

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