Lobster Ravioli with Tomato Bisque Sauce

Experience the rich flavors of Lobster Ravioli with Tomato Bisque Sauce. This dish features lobster-filled ravioli paired with a creamy tomato bisque, offering a delightful seafood and savory combination. It’s a great choice for enhancing any dining occasion, providing a sophisticated touch to your meal. Impress your guests with these flavors that mingle perfectly to deliver a satisfying gourmet experience without leaving your home.

Ingredients

• 1/2 lb lobster meat, cooked and chopped
• 1 package wonton wrappers
• 1 cup ricotta cheese
• 1 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• salt
• black pepper
• 1 Tbsp olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 28 oz cans crushed tomatoes
• 2 cups vegetable broth
• 1 cup heavy cream
• 1/2 cup fresh basil leaves, chopped

Instructions

1. Combine lobster meat, ricotta cheese, Parmesan cheese, and parsley in a bowl. Season with salt and pepper as needed.
2. Lay out wonton wrappers and place a spoonful of the lobster mixture onto each. Moisten edges with water, fold to form triangles, and press to seal.
3. In a large pot, bring salted water to a boil. Add ravioli and cook until they float to the top, approximately 4 minutes.
4. In a saucepan, heat olive oil over medium heat. Saute onion and garlic until onion is translucent, about 5 minutes.
5. Add crushed tomatoes and vegetable broth. Allow to simmer for about 15 minutes.
6. Use a blender or immersion blender to puree the sauce until smooth.
7. Reheat the sauce in the pan, incorporate heavy cream, and adjust seasoning with salt and pepper.
8. Plate the cooked ravioli, ladle over the tomato bisque sauce, and sprinkle with chopped basil.

Keywords: Seafood, Creamy Sauce, Main Course, Italian, Tomato Bisque

Spice Rack: Salt, Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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