Double Chocolate Espresso Cookies

These Double Chocolate Espresso Cookies are a delightful treat that combines rich chocolate flavor with a hint of espresso. Featuring a crispy exterior and a fudgy interior, these cookies cater to chocolate lovers seeking a sweet indulgence. The balance of chocolate and espresso creates a flavor that pairs well with both milk and coffee. The recipe is accessible for bakers of all levels, ensuring a rewarding experience in creating these delectable cookies.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 Tbsp espresso powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup butter, melted
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the all-purpose flour, cocoa powder, espresso powder, baking soda, and salt until evenly combined.
3. In a separate bowl, cream together the melted butter, brown sugar, and granulated sugar until smooth.
4. Add the vanilla extract to the wet ingredients and mix until well incorporated.
5. Gradually add the dry ingredients to the wet ingredients, stirring until no streaks of flour remain.
6. Fold in the chocolate chips until evenly distributed throughout the dough.
7. Using a cookie scoop or tablespoon, portion the dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers remain soft.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Keywords: Dessert, Chocolate, Espresso, Cookies

Spice Rack: Espresso Powder, Vanilla Extract

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