Easiest Banana Bread with a Hint of Nutmeg

This banana bread is easy to make and includes a delightful hint of nutmeg in every bite. Suitable for breakfast or as a snack, the moist and flavorful bread quickly becomes a go-to treat. The combination of ripe bananas and warm spices creates a comforting aroma as it bakes. The recipe is accessible for both novice and experienced bakers, offering simplicity and delicious results without the need for elaborate techniques. As it bakes, the warm, inviting aroma fills the kitchen, making it a treat for both the senses and the palate.

Ingredients

• 3 whole bananas, mashed
• 1/3 cup unsalted butter, melted
• 1 cup sugar
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp ground nutmeg
• 1 1/2 cups all-purpose flour

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the mashed bananas and melted butter.
3. Add the sugar, vanilla extract, baking soda, salt, and nutmeg to the banana mixture. Mix well until the ingredients are fully integrated.
4. Gently fold in the flour until just combined. Avoid overmixing to ensure a tender crumb.
5. Pour the batter into the prepared loaf pan and use a spatula to smooth the top evenly.
6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8. Once cooled, slice the bread for serving.

Keywords: Banana, Baking, Simple, Breakfast, American

Spice Rack: Nutmeg

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