Easy BBQ Pulled Pork Sandwiches offer a delightful meal for casual dinners or barbecue gatherings. The slow-cooked pork shoulder becomes tender and flavorful, absorbing a tangy barbecue sauce that enhances its natural taste. When served on a soft bun with crunchy coleslaw, these sandwiches present a harmonious blend of sweet, savory, and smoky elements, sure to be enjoyed by all. Ideal for serving at any informal occasion, these sandwiches provide a satisfying combination of textures and flavors.

Ingredients

• 3 lb pork shoulder, trimmed and cut into chunks
• 1 cup barbecue sauce
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 tbsp chili powder
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper
• 1/2 tsp salt
• 1/4 tsp black pepper
• 6 whole hamburger buns
• 1 cup coleslaw

Instructions

1. Place the pork shoulder in a slow cooker.
2. In a bowl, mix together the barbecue sauce, apple cider vinegar, brown sugar, chili powder, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper.
3. Pour the sauce over the pork shoulder, ensuring it’s evenly coated.
4. Cover and cook on low for 8 hours, until the pork is tender and easily pulled apart with a fork.
5. Remove the pork from the slow cooker and shred it using two forks.
6. Return the shredded pork to the slow cooker and mix it with the sauce.
7. Toast the hamburger buns until slightly crispy.
8. To assemble the sandwiches, place a generous portion of the pulled pork on the bottom bun, top with coleslaw, and cover with the top bun.

Keywords: Dinner, Pulled Pork, Sandwiches, Coleslaw, Main Course, American

Spice Rack: Chili Powder, Garlic Powder, Onion Powder, Smoked Paprika, Cayenne Pepper, Salt, Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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