Easy Black Bean and Corn Salsa

This Easy Black Bean and Corn Salsa is a fresh and flavorful dish perfect for gatherings or as a vibrant addition to meals. It combines black beans, sweet corn, diced tomatoes, and a mix of fresh herbs and spices for a nutritious and appealing salsa. With just a few ingredients and minimal preparation time, it’s an easy option for a healthy appetizer or side. Enjoy this colorful salsa with chips, over tacos, or as a standalone side.

Ingredients

• 1 can (15 oz) black beans, drained and rinsed
• 1 cup frozen corn, thawed
• 1 cup diced tomatoes
• 1/2 cup red onion, finely chopped
• 1 whole jalapeno pepper, seeded and minced
• 1/4 cup fresh cilantro, chopped
• 1 tsp ground cumin
• 1 tsp chili powder
• 1 tbsp lime juice
• salt to taste
• black pepper to taste

Instructions

1. Combine black beans, corn, tomatoes, red onion, jalapeno, and cilantro in a large bowl.
2. In a separate small bowl, whisk together cumin, chili powder, and lime juice.
3. Add the dressing to the salsa mixture and toss until everything is evenly coated.
4. Cover the bowl and let it sit in the refrigerator for at least 30 minutes to blend the flavors.
5. Serve the chilled salsa with chips, or use it as a vibrant topping for tacos or grilled meats.

Keywords: Healthy, Colorful, Fresh, Appetizer, Mexican

Spice Rack: Ground Cumin, Chili Powder

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